VEGAN MENU 纯素食菜单
ASSORTED VEGETABLE SOUP

Vegetarian

薏米蔬菜汤
RM 16.00
Zucchini, spinach and barley with vegetable broth.
节瓜,菠菜,薏米烩蔬菜高汤。
TERIYAKI TOFU WRAP

Vegetarian

日式照烧豆腐卷
RM 28.00
Grilled tofu in teriyaki pepper sauce with cucumber, carrot, bell pepper, Rosa lettuce, parsley and marinated bamboo shoot in a whole wheat tortilla, served with deep fried lotus.
日式照烧风味的烤豆腐配上黄瓜丝,胡萝卜丝,烤甜椒,罗莎绿生菜,荷兰芹及腌制芦笋,搭配了炸香脆藕片。
WHOLE WHEAT PENNE WITH PORTOBELLO MUSHROOM AND RED PEPPER SAUCE

Vegetarian

波多黎各菌菇全麦通心粉
RM 36.00
Italian whole wheat penne pasta with a homemade sauce of red bell peppers and tomatoes, zucchini and yellow squash, topped with grilled portobello mushroom with balsamic glaze.
选用意大利全麦通心粉佐以自制的红甜椒番茄酱,西葫芦和黄节瓜,以及用意大利黑醋烤制的波多黎各菌菇。
PERSIA CRISPY PITA BREAD

Vegetarian

波斯素食皮塔脆
RM 25.00
Hummus, grilled eggplant, artichoke, cherry tomatoes, green bell pepper, onion, arugula with balsamic vinaigrette.
三角豆泥酱,烤茄子,烤洋蓟,烤樱桃番茄,烤青椒,洋葱丝,芝麻菜,配浓缩黑醋。
GRILLED VEGETABLE TOFU WRAP

Vegetarian

烤素食三明治
RM 30.00
Grilled tofu in pesto sauce with mushroom, bell pepper, eggplant, onion, frisee lettuce and Italian basil in a whole wheat tortilla with homemade romesco sauce.
用全麦玉米饼面包抹上自制甜椒酱,配上罗勒酱烤豆腐,罗勒叶,烤蘑菇,甜椒,洋葱,番茄和苦苣生菜。
ASSORTED MUSHROOM IN SOY SAUCE

Vegetarian

酱香烧锦绣菌菇
RM 36.00
Sauteed oyster mushroom, portobello mushroom, baby white mushroom, baby mushroom and broccoli in homemade soy sauce, served with white rice.
选用杏鲍菇,波多黎各菌,白玉菇,蟹味菇等多种菌菇,配上新鲜西兰花,并佐以自制香酱,配米饭。