SUPPER SPECIALS 宵夜特选
Available daily 10pm till 11.30pm
OYSTER TEMPURA WITH COCONUT

Vegetarian

椰香飘雪脆生蚝
RM 32.00
Fried oyster with coconut tempura paste, served with lime and homemade caper tartar sauce, garnished with spicy mango sauce.
浓郁的椰香伴着鲜脆的生蚝,配上柠檬水瓜榴塔塔汁和芒果酱。
ORIGINAL HOMEMADE HUMMUS
地中海风味拉法脆<
RM 21.00
Our traditional hummus recipe with big green olives, kalamata olives, fresh vegetables, and whole wheat pita.
中东风味的健康开胃菜精品,传统的制作方法,可选择经典风味的三角豆泥酱或牛油果风味的三角豆泥酱,配合两种风味的橄榄和多种蔬菜条及手工制作的阿拉伯风味裸麦皮塔饼。
GRILLED QUESADILLA
墨西哥风味鸡肉芝士烤饼
RM 28.00
Shreds of grilled chicken with cajun chili powder, grilled pepper, onion, black bean and cheddar cheese in a whole wheat tortilla, served with homemade salsa and imported sour cream.
墨西哥全麦面饼配上卡真鸡肉、烤甜椒、香糯的黑豆、 烤洋葱和车达芝士,并佐以秘制的墨西哥番茄辣酱和 进口的酸奶油酱。
CHICKEN TACOS DIABLO
鸡肉魔王塔克卷
RM 12.00/pc RM23.00/2 pcs
Crispy chicken thigh dressed with chipotle bbq sauce, grilled pineapple, pickled carrot, and chimichurri ranch.
酥脆的鸡腿肉伴有墨西哥烟熏辣椒 烧烤酱,搭配烤菠萝,特殊腌制的 胡萝卜,佐以荷兰芹酸奶酱。
ELEMENT FRESH CLASSIC COBB SALAD
新元素经典考伯色拉
RM 36.00
Hearty portions of grilled chicken breast, cheddar cheese, avocado, tomato, hardboiled egg, beef bacon and onion – all chopped and served on a bed of crisp lettuce with thousand island dressing.
香烤多汁的鸡胸肉,车达芝士、牛油果、番 茄、煮鸡蛋、培根、洋葱和脆生菜、佐以 千岛酱。
CHIPOTLE CHICKEN CHOPPED SALAD
启博特利鸡肉色拉
RM 33.00
Fried chicken thigh with chipotle bbq sauce, grilled pineapple, kiwi fruit, spicy chili pepper, grilled corn, mixed lettuce, baby cabbage and cilantro, garnished with crispy tortilla strips and chimichurri ranch dressing.
用墨西哥风味烤肉酱腌制的香脆鸡腿、混合烤菠 萝、猕猴桃、辣椒、烤玉米、多种的生菜、娃娃 菜和香葱并佐以香脆的玉米脆条和荷兰芹酸奶酱。
SEAFOOD TRIO

Peanut

三重海鲜意大利面
RM 46.00
Mussel, salmon, and shrimp sautéed in garlic and olive oil with white wine, fennel, white mushroom, tomato and a touch of chili flake and Italian parsley.
黑口贝、三文鱼和凤尾虾,用特级初榨橄榄油和 葡萄酒配合茴香根、白玉菇、番茄及干椒片和意 大利芹烹制,并佐以白松露油。
ITALIAN PENNE PASTA WITH HEARTY BEEF RAGU
牛肉酱通心粉
RM 38.00
Imported beef minced and cooked with onion, garlic, and homemade tomato sauce, served over Italian penne pasta.
选用意大利通心粉佐以自制的红甜椒番茄 酱、西葫芦和黄节瓜,以及用意大利黑醋烤 制的波多黎各菌菇。