Fried oyster with coconut tempura paste, served with lime and homemade caper tartar sauce, garnished with spicy mango sauce.

浓郁的椰香伴着鲜脆的生蚝，配上柠檬水瓜榴塔塔汁和芒果酱。

Our traditional hummus recipe with big green olives, kalamata olives, fresh vegetables, and whole wheat pita.

中东风味的健康开胃精品，传统的制作方法，经典风味的三角豆泥酱，配合两种风味的橄榄和多种蔬菜及手工制作的阿拉伯风味裸麦皮塔饼。

Shreds of grilled chicken with cajun chili powder, grilled pepper, onion, black bean and cheddar cheese in a whole wheat tortilla, served with homemade salsa and imported sour cream.

墨西哥全麦面饼配上卡真鸡肉、烤甜椒、香糯的黑豆、 烤洋葱和车达芝士，并佐以秘制的墨西哥番茄辣酱和 进口的酸奶油酱。

Vietnamese spring roll stuffed with steamed shrimp marinated with Thai basil and lemon grass, fresh mango and mint – served with spicy lime and papaya sauce.

用虾仁和泰式罗勒叶，薄荷叶等香料配上芒果，新鲜蔬菜和香料制成的越南春卷，配以辣木瓜柠檬汁蘸料。

Seared tuna filet with sesame, served with avocado and mango salsa, wasabi mayo salad.

裹上芝麻煎制的金枪鱼配上牛油果和芒果拌的果泥 及芥末菜丝色拉。

Imported snow crab meat mixed with parmesan and cream cheese, served with microgreens salad and spicy mango sauce.

用阿拉斯加鳕蟹蟹肉和干酪烤制的蟹肉饼， 配上嫩叶色拉和芒果酱。

Crispy chicken thigh dressed with chipotle bbq sauce, grilled pineapple, pickled carrot, and chimichurri ranch.

酥脆的鸡腿肉伴有墨西哥烟熏辣椒 烧烤酱，搭配烤菠萝，特殊腌制的 胡萝卜，佐以荷兰芹酸奶酱。

Grilled pita bread brushed with olive oil and covered with an exquisite combination of spicy salami, artichokes, jalapeno, green pepper, yellow tomato, arugula, mozzarella and parmesan cheese, topped with balsamic reduction.

橄榄油涂抹烤制的皮塔饼饼，配上辣味萨拉米、意大利洋蓟，墨西哥腌椒、黄 樱桃番茄、芝麻菜、巴马占和马苏里拉芝士组合，并佐以意大利浓缩黑醋汁。

Sautéed black mussel in cointreau and orange flavour fish broth, served with garlic ciabatta bread.

用充满果香的君度鱼高汤烹煮的上等黑口贝，配上 蒜香的芝巴达面包。