SOUPS 汤类
ITALIAN WHITE BEAN SOUP WITH PESTO

Peanut

意大利经典菜白豆汤
RM 20.00
Simmered with seven types of vegetables with homemade mushroom stock and cannellini beans, served with house pesto and parmesan cheese.
由7种蔬菜、白扁豆和制止菌菇汤慢火炖制,佐以自 制罗勒酱和巴马臣芝士。
SPICED PUMPKIN SOUP WITH BREAD

VegetarianPeanut

香浓南瓜汤
RM 18.00
Roasted pumpkin puree with potato, onion, kaffir and spices, topped with pumpkin seeds, croutons and dollop of fresh cream, served with ciabatta bread.
用烤南瓜、青柠叶、土豆、洋葱及多种香料熬制 的南瓜汤,佐以鲜奶油和蒜香面包丁及南瓜籽, 并配以芝巴达香脆面包片。
CIOPINNO, CALIFORNIA SEAFOOD STEW
加州风味海鲜汤
RM 36.00
A spicy Italian-American seafood soup with mussel, salmon, shrimp, and clam in tomato-white wine broth, garnished with avocado and lemon, served with ciabatta bread.
一款结合美国和意大利特色的辣海鲜烩汤, 用黑口贝、三文鱼、虾仁、蛤蜊配合番茄和 白葡萄酒烩制,并佐以新鲜 的牛油果和柠檬。并配以芝巴达香脆面包片。
PARMIGIANO MUSHROOM SOUP WITH WHITE TRUFFLE

Vegetarian

白松露帕尔米贾蘑菇浓汤
RM 22.00
Hearty mushroom stock with fresh cream and drizzled with white truffle oil, served with ciabatta bread.
用多种菌菇配合鲜奶及白松露一起熬制的浓汤, 并配以芝巴达香脆面包片。