SET DINNER 晚餐套餐
Available daily from 5pm till 9pm.
Set for 1 at RM55+ | Set for 2 at RM95+ (save up to RM57).
Comes with glass of house Red / White wine.
ASSORTED MUSHROOM IN ABALONE SAUCE

鲍汁烧锦绣菌菇
RM 40.00
Sauteed oyster mushroom, portobello mushroom, baby white mushroom, baby mushroom and broccoli in homemade abalone sauce, served with white rice.
选用杏鲍菇、波多黎各菌、白玉菇、蟹味菇等多种菌菇,配上新鲜西兰花,并佐以自制的鲍鱼汁.配米饭。
MIXED SEAFOOD AND VEGETABLES
锦绣海鲜炒皇
RM 42.00
A healthy dish of salmon, shrimp and baby calamari sauteed with mixed vegetables and ginger-rice wine sauce, finished with a drizzle of homemade Sichuan peppercorn oil, served with white rice.
一道港式菜肴,用三文鱼,凤尾虾和墨鱼仔配上新鲜的时令蔬菜,佐以美极姜汁和自制花椒香油.配米饭。
AUSTRALIAN BEEF STIR-FRY WITH SPICY CHILI
香辣澳洲牛肉饭
RM 48.00
Slices of imported beef fillet sautéed with green & red pepper, shiitake mushrooms and bamboo shoots in spicy chili sauce, served with white rice.
四川风味烹制的进口牛肉,配上红绿甜椒,香菇和冬笋片和特制的香辣酱. 配米饭。
PORTOBELLO MUSHROOM AND RED PEPPER SAUCE

Vegetarian

波多黎各菌菇通心粉
RM 38.00
Italian penne pasta with homemade sauce of red bell peppers and tomatoes, zucchini and yellow squash, topped with grilled portobello mushroom with balsamic glaze.
选用意大利通心粉佐以自制的红甜椒番茄酱、西葫芦和黄节瓜,以及用意大利黑醋烤制的波多黎各菌菇。
SEAFOOD TRIO

Peanut

三重海鲜意大利面
RM 46.00
Mussel, salmon and shrimp sauteed in garlic and olive oil with white wine, fennel, white mushroom, tomato and a touch of chili flake and Italian parsley.
黑口贝、三文鱼和凤尾虾,用特级初榨橄榄油和葡萄酒配合茴香根、白玉菇、番茄及干椒片和意大利芹烹制,并佐以白松露油。
MOROCCAN SPICED CHICKEN WITH BULGAR WHEAT

Peanut

北非热风鸡肉全麦谷丰盘
RM 36.00
A warm whole wheat salad that comes with grilled chicken breast marinated with rasel hanout spices, served with mixed lettuce, garbanzo beans, kale, turmeric carrots, grilled apple, grilled red pepper, mint and almond, served with citrus yogurt dressing.
特色的全麦谷丰色拉,用摩洛哥风味的拉斯埃尔哈诺香辛料制成的烤鸡胸。配上鹰嘴豆、羽衣甘蓝、生菜、姜黄胡萝卜、烤苹果、杏仁片、薄荷叶组合的色拉,并佐以米糟酸奶酱。
THAI INSPIRED SALAD

Peanut

果香泰式牛排沙拉
RM 42.00
Imported beef fillet, grilled pineapple, roasted cauliflower, carrot and radish, celery leaves, baby mushroom, peanuts, fried onion and red chilli tossed in spicy sriracha soya dressing.
进口鲜嫩多汁的菲力牛排,配上用烤菠萝、烤花菜、胡萝卜和萝卜、西芹叶、蟹味菇混合的沙拉,并佐以花生、香脆洋葱和泰式的拉差酱香醋汁。
HAWAIIAN TUNA POKE SALAD

夏威夷金枪鱼波奇沙拉
RM 38.00
Our version of the classic Hawaiian salad – pieces of marinated tuna fillet, over nori seasoned jasmine and brown rice, with Asian pear, kale, cucumber, wakame, grilled pepper, drizzled with ABC sauce and spicy mango sauce.
一款时尚的夏威夷风味色拉,选用密制酱汁腌制的金枪鱼鱼柳,配上杂粮寿司饭及用羽衣甘蓝、黄瓜、风水梨、裙带菜、烤红椒和海苔制成的色拉,并佐以香浓的ABC甜酱和芒果酱.
ELEMENT FRESH CLASSIC COBB SALAD WITH BEEF BACON

新元素经典考伯沙拉
RM 36.00
Hearty portions of grilled chicken breast, cheddar cheese, avocado, tomato, hardboiled egg, beef bacon and onion.
香烤多汁的鸡胸肉,车达芝士、牛油果、番茄、煮鸡蛋、牛肉培根、洋葱和脆生菜、佐以千岛酱。
BEEF AND SPINACH LASAGNE
和牛酱菠菜千层面
RM 34.00
Imported beef and spinach lasagne with hearty cheese.
用牛肉酱和菠菜制成的千层面,浓浓的麦香和芝士的融合。
PENNE IN FRESH CREAM AND PARMESAN SAUCE WITH BEEF BACON
茴香鲜奶意面
RM 36.00
Imported penne sautéed with funnel, baby white mushroom, beef bacon, basil in creamy sauce, garnished with grated parmesan cheese.
意大利通心粉佐以用鲜茴香,白玉菇, 牛肉培根, 罗勒叶制成的干酪鲜奶酱,并放入烟熏特红辣椒粉及巴马占芝士粉。