SET DINNER 晚餐套餐
Available daily 6pm till 9pm.
Choose any 1 item for RM55 and any 2 items for RM85. Comes with a glass of house wine of your choice.
ASSORTED MUSHROOM IN ABALONE SAUCE
鲍汁烧锦绣菌菇
RM 40.00
Sautéed oyster mushroom, portobello mushroom, baby white mushroom, baby mushroom and broccoli in homemade abalone sauce, served with white rice.
选用杏鲍菇、波多黎各菌、白玉菇、蟹味菇等多种菌菇,配上新鲜西兰花,并佐以自制的鲍鱼汁.配米饭.
MIXED SEAFOOD AND VEGETABLES
锦绣海鲜炒皇
RM 42.00
A healthy dish of salmon, shrimp and baby calamari sautéed with mixed vegetables and ginger-rice wine sauce, finished with a drizzle
of homemade Sichuan peppercorn oil, served with white rice.
一道港式菜肴,用三文鱼,凤尾虾和墨鱼仔配上新鲜的时令蔬菜,佐以美极姜汁和自制花椒香油.配米饭.
AUSTRALIAN BEEF STIR-FRY WITH SPICY CHILLI
香辣澳洲牛肉饭
RM 48.00
Slices of imported beef fillet sautéed with green & red pepper, shiitake mushrooms and bamboo shoots in spicy chili sauce, served with white rice.
四川风味烹制的进口牛肉,配上红绿甜椒,香菇和冬笋片和特制的香辣酱配米饭.
Portobello Mushroom and Red Pepper Sauce
Vegetarian
波多黎各菌菇通心粉
RM 38.00
Italian penne pasta with a homemade sauce of red bell peppers and tomatoes, zucchini and yellow squash, topped with a grilled portobello mushroom with balsamic glaze.
选用意大利通心粉佐以自制的红甜椒番茄酱、西葫芦和黄节瓜,以及用意大利黑醋烤制的波多黎各菌菇.
SEAFOOD TRIO

Peanut

三重海鲜意大利面
RM 46.00
Mussel, salmon, and shrimp sautéed in garlic and olive oil with white wine, fennel, white mushroom, tomato and a touch of chili flake and Italian parsley.
黑口贝、三文鱼和凤尾虾,用特级初榨橄榄油和葡萄酒配合茴香根、白玉菇、番茄及干椒片和意大
利芹烹制,并佐以白松露油.
KING PRAWN PASTA
虾皇意面
RM 40.00
Lemon & spice grilled king prawn over a fragrant red pepper sauce with shrimp, a touch of cream, white wine and green peas tossed in spaghetti.
用南美甜虾配料的意面,佐以用红甜椒、鲜奶油、白葡萄酒等秘制的酱汁,并配上甜雪豆和香菜籽
油,每一口都能尝到浓郁虾味.
THAI INSPIRED SALAD
 Peanut
果香泰式牛排色拉
RM 42.00
Imported beef fillet, grilled pineapple, roasted cauliflower, carrot and radish, celery leaves, baby mushroom, peanuts, fried onion and red chili tossed in spicy sriracha soya dressing.
进口鲜嫩多汁的菲力牛排,配上用烤菠萝、烤花菜、胡萝卜和萝卜、西芹叶、蟹味菇混合的色拉,并佐以花生、香脆洋葱和泰式的拉差酱香醋汁.
HAWAIIAN TUNA POKE SALAD
夏威夷金枪鱼波奇色拉
RM 38.00
Our version of the classic Hawaiian salad – pieces of marinated tuna fillet, over nori seasoned jasmine and brown rice, with Asian pear, kale, cucumber, wakame, grilled pepper, drizzled with ABC sauce and spicy mango sauce.
一款时尚的夏威夷风味色拉,选用密制酱汁腌制的金枪鱼鱼柳,配上杂粮寿司饭及用羽衣甘蓝、黄瓜、风水梨、裙带菜、烤红椒和海苔制成的色拉,并佐以香浓的ABC甜酱和芒果酱.
ELEMENT FRESH CLASSIC COBB SALAD WITH BEEF BACON
新元素经典考伯色拉
RM 36.00
Hearty portions of grilled chicken breast, cheddar cheese, avocado, tomato, hardboiled egg, beef bacon and onion ‒ all chopped and served on a bed crisp lettuce with thousand island dressing.
香烤多汁的鸡胸肉,车达芝士、牛油果、番茄、煮鸡蛋、培根、洋葱和脆生菜、佐以千岛酱.
BEEF AND SPINACH LASAGNE
和牛酱菠菜千层面
RM 34.00
Imported beef and spinach lasagne with hearty cheese.
用牛肉酱和菠菜制成的千层面,浓浓的麦香和芝士的融合.
MIDDLE EASTERN STYLE ROAST HALF CHICKEN
中东烤鸡配上品时蔬
RM 48.00
Half piece of chicken marinated with assorted middle eastern spices, served with grilled white beech mushroom, broccoli, fries and spicy fruity orange sauce.
用多种中东香料烤制的半整鸡,配上薯条和蔬菜色拉,并佐以香橙果味辣酱.