PASTA 意大利面
SEAFOOD TRIO

Peanut

三重海鲜意大利面
RM 46.00
Mussel, salmon, and shrimp sautéed in garlic and olive oil with white wine, fennel, white mushroom, tomato and a touch of chili flake and Italian parsley.
黑口贝、三文鱼和凤尾虾,用特级初榨橄榄油和 葡萄酒配合茴香根、白玉菇、番茄及干椒片和意 大利芹烹制,并佐以白松露油。
PORTOBELLO MUSHROOM & RED PEPPER SAUCE

Vegetarian

波多黎各菌菇通心粉
RM 38.00
Italian penne pasta with a homemade sauce of red bell peppers and tomatoes, zucchini and yellow squash, topped with a grilled portobello mushroom with balsamic glaze.
选用意大利通心粉佐以自制的红甜椒番茄 酱、西葫芦和黄节瓜,以及用意大利黑醋烤 制的波多黎各菌菇。
ITALIAN PENNE PASTA WITH HEARTY BEEF RAGU
牛肉酱通心粉
RM 38.00
Imported beef minced and cooked with onion, garlic, and homemade tomato sauce, served over Italian penne pasta.
进口的牛肉切粒与洋葱、蒜泥、自制的番茄酱共同 烹制成番茄味肉酱,并配上意大利通心粉。
KING PRAWN PASTA
虾皇意面
RM 40.00
Lemon & spice grilled king prawn over a fragrant red pepper sauce with shrimp, a touch of cream, white wine, and green peas tossed in spaghetti.
用南美甜虾配料的意面,佐以用红椒,鲜奶油,白葡萄酒等秘制的酱料,并配上甜雪豆和菜籽油,每一口都能尝到浓郁虾味。
BEEF & SPINACH LASAGNE
和牛酱菠菜千层面
RM 34.00
Imported beef and spinach lasagne, with hearty cheese.
用牛肉酱和菠菜制成的千层面, 浓浓的麦香和芝士的融合。
PENNE IN FRESH CREAM & PARMESAN SAUCE
茴香鲜奶意面球
RM 36.00
Imported penne, sautéed with funnel, baby white mushroom, basil in creamy sauce, garnished with grated parmesan cheese.
进口的意大利意面球,佐以用鲜茴香、白玉菇、 罗勒叶制成的干酪鲜奶酱,并放入烟熏特红辣椒 粉及巴马占芝士粉。