Mussel, salmon, and shrimp sautéed in garlic and olive oil with white wine, fennel, white mushroom, tomato and a touch of chili flake and Italian parsley.

黑口贝、三文鱼和凤尾虾，用特级初榨橄榄油和 葡萄酒配合茴香根、白玉菇、番茄及干椒片和意 大利芹烹制，并佐以白松露油。

Italian penne pasta with a homemade sauce of red bell peppers and tomatoes, zucchini and yellow squash, topped with a grilled portobello mushroom with balsamic glaze.

选用意大利通心粉佐以自制的红甜椒番茄 酱、西葫芦和黄节瓜，以及用意大利黑醋烤 制的波多黎各菌菇。

Imported beef minced and cooked with onion, garlic, and homemade tomato sauce, served over Italian penne pasta.

进口的牛肉切粒与洋葱、蒜泥、自制的番茄酱共同 烹制成番茄味肉酱，并配上意大利通心粉。

Lemon & spice grilled king prawn over a fragrant red pepper sauce with shrimp, a touch of cream, white wine, and green peas tossed in spaghetti.

用南美甜虾配料的意面，佐以用红椒，鲜奶油，白葡萄酒等秘制的酱料，并配上甜雪豆和菜籽油，每一口都能尝到浓郁虾味。

Imported beef and spinach lasagne, with hearty cheese.

用牛肉酱和菠菜制成的千层面， 浓浓的麦香和芝士的融合。

Imported penne, sautéed with funnel, baby white mushroom, basil in creamy sauce, garnished with grated parmesan cheese.

进口的意大利意面球，佐以用鲜茴香、白玉菇、 罗勒叶制成的干酪鲜奶酱，并放入烟熏特红辣椒 粉及巴马占芝士粉。