Mussel, salmon and shrimp sauteed in garlic and olive oil with white wine, fennel, white mushroom, tomato and a touch of chili flake and Italian parsley.

黑口贝、三文鱼和凤尾虾，用特级初榨橄榄油和葡萄酒配合茴香根、白玉菇、番茄及干椒片和意大利芹烹制，并佐以白松露油。

Italian penne pasta with homemade sauce of red bell peppers and tomatoes, zucchini and yellow squash, topped with grilled portobello mushroom with balsamic glaze.

选用意大利通心粉佐以自制的红甜椒番茄酱、西葫芦和黄节瓜，以及用意大利黑醋烤制的波多黎各菌菇。

Imported beef minced and cooked with onion, garlic and homemade tomato sauce, served over Italian penne pasta.

进口的牛肉切粒与洋葱、蒜泥、自制的番茄酱共同烹制成番茄味肉酱，并配上意大利通心粉。

Lemon and spice grilled king prawn over a fragrant red pepper sauce with shrimp, a touch of cream, white wine and green peas tossed in spaghetti.

用南美甜虾配料的意面，佐以用红甜椒、鲜奶油、白葡萄酒等秘制的酱汁，并配上甜雪豆和香菜籽油，每一口都能尝到浓郁虾味。

Imported beef and spinach lasagne with hearty cheese.

用牛肉酱和菠菜制成的千层面， 浓浓的麦香和芝士的融合。

Imported penne sautéed with funnel, baby white mushroom, beef bacon, basil in creamy sauce, garnished with grated parmesan cheese.

意大利通心粉佐以用鲜茴香,白玉菇, 牛肉培根, 罗勒叶制成的干酪鲜奶酱，并放入烟熏特红辣椒粉及巴马占芝士粉。