MAIN COURSE 特色主食

Available daily from 5pm – 10pm.

MOROCCAN MIXED GRILL
摩洛哥烤肉双拼盘
RM 68.00
Grilled beef tenderloin marinated with garlic-paprika-fennel, and grilled chicken thigh with a 9-spice blend. Served with lemon grass pilaf & grilled mixed vegetables and spicy peri peri sauce .
用9中香料腌制的烤鸡腿配上茴香、 红椒、百里香烤制的嫩牛菲力牛排, 及柠檬草香米饭和多种轻奢烤蔬。
SPANISH SEAFOOD PAELLA
西班牙海鲜烩饭
RM 58.00
Sautéed prawn, calamari, black mussel, mushroom, green pepper with rice, and baked with homemade paella spice.
经典的西班牙风味的海鲜烩饭,有大虾、墨鱼、 黑口贝和多种蔬菜制成。
OVEN ROASTED CODFISH
果木烤深海鳕鱼
RM 88.00
South pole deep sea cod fish, marinated with orange peel and balsamic reduction. Oven roasted, served with sautéed snow pea, barley, baby mushroom and fruity spicy orange sauce.
我们选用的是鳕鱼中来自大西洋的深 海鳕鱼,用橙皮和黑醋烤制,配上蘑 菇、青豆和米仁炒制的杂粮和蟹味菇, 并佐以香橙果味辣酱。
MIDDLE EASTERN STYLE ROASTED HALF CHICKEN
中东烤鸡配上品时蔬
RM 48.00
Half piece of chicken marinated with assorted middle eastern spices, served with grilled white beech mushroom, broccoli, fries, and spicy fruity orange sauce.
用多种中东香料烤制的半整鸡, 配上薯条和蔬菜色拉, 并佐以香橙果味辣酱。