Grilled Australian beef fillet topped with homemade onion marmalade, served with fennel mashed potato, fresh seasonal vegetable and choice of red wine or mushroom sauce.

烤制澳洲进口的菲力牛排搭配洋葱果酱、茴香土豆泥和时令蔬菜，佐以红酒酱或蘑菇酱。

Grilled imported beef fillet paired with salmon with lemon grass pilaf, grilled mixed vegetable and spicy peri peri sauce.

鲜嫩多汁的菲力牛排配上三文鱼柳、柠檬草香米饭和烤杂蔬，并佐以南美风味霹雳酱。

Grilled imported Australian ribeye brushed with herb infused olive oil and red chili, garnished with balsamic glaze and black truffle powder, served with roasted potatoes and grilled vegetable parmigiana.

澳洲进口的肉眼牛排用新鲜香叶泡制的橄榄油及意大利黑醋佐味，并加添黑松露粉，配上用巴马占干酪烤制的蔬菜。

Lamb rack marinated with french mustard, horse radish, mixed spices, balsamic glaze, accompanied with seasonal roasted vegetables, serve with peri peri sauce.

用法式芥末和辣根汁等多种新鲜香料秘制的腌料烤制的带骨法切羊排，佐以浓缩意大利黑醋汁，并配上时令的多种烤蔬菜，及南美风味霹雳烤肉酱。