STEAK & GRILL 牛排和扒烧物
GRILLED AUSTRALIAN BEEF FILLET
鲜嫩澳洲菲力牛排
RM 98.00
Grilled Australian beef fillet topped with homemade onion marmalade, served with fennel mashed potato, fresh seasonal vegetable, and a choice of red wine or mushroom sauce.
烤制澳洲进口牛柳配上红酒洋葱,花菜土豆泥和 时令的蔬菜,并可选择红酒酱或蘑菇酱作调味。
STEAK & SEAFOOD
皇品海陆双料组合
RM 80.00
Grilled imported beef filet paired with salmon and lemon grass pilaf, grilled mixed vegetable and spicy peri peri sauce.
鲜嫩多汁的嫩牛菲力牛排配上三文鱼鱼 柳,及柠檬草香米饭和轻奢烤蔬,并佐 以南美风味霹雳酱。
HERB & BALSAMIC AUSTRALIAN RIBEYE
浓香澳洲肉眼牛排
RM 88.00
Grilled imported Australian ribeye brushed with herb infused olive oil and red chili, garnished with balsamic glaze and black truffle powder, served with roasted potatoes and grilled vegetable parmigiana.
澳洲进口的肉眼牛排用新鲜香叶泡制的橄榄油及 意大利黑醋佐味,并加添黑松露,配上用巴马占干酪烤制的蔬菜。
FRENCH STYLE ROASTED LAMB CHOP
法式经典烤羊排
RM 88.00
Lamb rack marinated with french mustard, horse radish, mixed spices, balsamic glaze, accompanied with seasonal roasted vegetables, served with peri peri sauce.
用法式芥末和辣根汁等多种新鲜香料秘制的腌料 烤制的带骨法切羊排,佐以浓缩意大利黑醋汁, 并配上时令的多种烤蔬菜,及南美风味霹雳烤肉酱。
SALMON & SHRIMP
鸡尾虾皇配三文鱼盘
RM 78.00
Grilled salmon and king prawn with horseradish and garlic, fennel-potato puree, sugar snap pea, baby green, basil oil.
用辣根酱和多种新鲜香料腌制的鸡尾大虾和三文鱼, 配 合特色的鲜茴香土豆酱,及用多种嫩芽菜苗和甜豆制成 的色拉,并佐以纯天然自制的罗勒香油。