FRENCH STYLE ROASTED LAMB CHOP

法式经典烤羊排
Lamb rack marinated with french mustard, horse radish, mixed spices, balsamic glaze, accompanied with seasonal roasted vegetables, serve with peri peri sauce.
用法式芥末和辣根汁等多种新鲜香料秘制的腌料烤制的带骨法切羊排,佐以浓缩意大利黑醋汁,并配上时令的多种烤蔬菜,及南美风味霹雳烤肉酱。