ASIAN-INSPIRED 亚洲风格
MIXED SEAFOOD & VEGETABLES
锦绣海鲜炒皇
RM 42.00
A healthy dish of salmon, shrimp, and baby calamari sautéed with mixed vegetables and ginger-rice wine sauce, finished with a drizzle of homemade Sichuan peppercorn oil, served with white rice.
一道港式菜肴,用三文鱼,凤尾虾和墨鱼仔 配上新鲜的时令蔬菜,佐以美极姜汁和自制花椒香油,配米饭。
KANTO GRILLED EEL
关东日式烤鳗
RM 68.00
Traditional kanto style grilled eel, served with japanese egg roll, cabbage and pickled radish salad on top of sesame rice.
用传统日本关东方式制作的烤鳗鱼,配上日式蛋卷,芥末味菜丝色拉和海苔芝麻米饭。
SEAFOOD LAKSA
锦绣海鲜加沙汤面
RM 30.00
Heaps of seafood – imported mussel, shrimp, and fish filet in a coconut-curry broth with lemongrass, shrimp paste, kaffir leaf, egg noodle and fresh herb.
进口的黑口贝,凤尾虾和鲜鱼肉配合椰奶,红咖喱,柠檬草,虾酱及多种新鲜香料熬制的汤底。
BLACK PEPPER CHICKEN
黑椒无骨鸡柳
RM 28.00
Crispy chicken thigh sautéed with fresh steamed broccoli, served with white rice.
特制的黑椒鸡柳,配以新鲜的西兰花等时蔬配米饭。
FIERY FILLET
姜黄椒麻鱼柳
RM 33.00
Boneless fish simmered with a spicy huajiao and turmeric sauce, baby white mushroom, wood-ear mushroom, and Thai basil, served with white rice.
进口鱼柳,结合中西合璧的姜黄和花椒的调味, 并搭配泰式罗勒叶,黑木耳和白玉鲜菇。(250G) 配米饭 。
AUSTRALIAN BEEF STIR-FRY WITH SPICY CHILI
香辣澳洲牛肉饭
RM 48.00
Slices of imported beef filet sautéed with green & red pepper, shiitake mushrooms, and bamboo shoots in spicy chili sauce, served with white rice.
鲜鱼柳,结合中西合璧的姜黄和花椒的调味, 并搭配泰式罗勒叶,黑木耳和白玉鲜菇。(250G) 配米饭。
ASSORTED MUSHROOM IN ABALONE SAUCE
鲍汁烧锦绣菌菇
RM 40.00
Sautéed oyster mushrooms, portobello mushroom, baby white mushrooms, baby mushrooms and broccoli in homemade abalone sauce, served with white rice.
选用杏鲍菇、波多黎各菌、白玉菇、蟹味菇等 多种菌菇,配上新鲜西兰花,并佐以自制的鲍鱼汁,配米饭。